Club and Facilities
Replace stacked boxes with a strong waterfront story.
The Club, facilities, opening hours, governance and visitor essentials can live under clear IA, while the page itself uses larger visual moments and shorter signposting.
Sailing · Community · Harbour Life
Sailing, training, racing, dining and a welcoming waterfront community in Pak Sha Wan.
Club and Facilities
The Club, facilities, opening hours, governance and visitor essentials can live under clear IA, while the page itself uses larger visual moments and shorter signposting.
Calendar
Calendar becomes a primary entry point, with filters for sailing, training, F&B and club events. This reduces reliance on homepage promotions and repeated news blocks.
Sailing
Racing documents, event lists, crew board, cruising and training pathways remain accessible through the mega menu, but the page experience can stay simple and visual.
Training
Dinghy Training Children's Courses, Youth and Adult Courses, Instructor Pathway.
Course Families Hebe Dragons, Keelboat, Powerboat, School Sailing, Camps and Seminars.
Standard Template Audience, age, prerequisites, duration, price, booking CTA and contact.
Marine
Marine should group facilities, fees, forms, emergency contacts, owner guidance and charter content. Hebe One can remain rich, but the route to it should be clearer.
Boat Charter
Food & Beverage
Menus, wine lists, event menus, yacht catering and F&B calendar can remain findable through navigation, while the homepage shows one focused dining message.
Membership
Membership remains one major area. The mega menu surfaces decision flow, categories, fees, rights, temporary membership and standalone forms without splitting the audience journey.
Forms
Membership Cadet, General, Temporary, Direct Debit, Absent, Cancel, Replacement Card, Dependents, Change Details.
Marine Online marine forms, waiting lists, job acceptance and boat owner tasks.
Racing / Training Race documents, crew board, bookings and course enquiries.
News
Contact
Main Office, Marine Office, Sailing Centre, F&B Department, map, phone and enquiry links.